French Onion Gluten free Lasagna
Classic french onion soup is one of my all time favorite comfort foods. French onion soup might be the coziest soup of all time. It was ALWAYS my default order at a restaurant which I was a kid. This French Onion Gluten free Lasagna recipe really takes those classic french onion flavors and layers them in a one pan recipe like a traditional style lasagna.This gluten free lasagna recipe has a few shortcut ingredients that give it a ton of flavor. It's a family favorite nobody will guess is gluten-free! A warm, bubbly lasagna layered with cheese and caramelized onions, topped with a beef bone broth. Basically all the flavors or a traditional french onion soup. This french onion lasagna is an easy one-pan recipe, that is made in less than 30 minutes.
Ingredients
- 10 oz gluten free no-boil lasagna noodles broken in half
- 1-2 cups beef bone broth or beef stock
- 2 onions thinly sliced
- 1 cup shredded chicken
- 1 cup fat free ricotta cheese dairy-free or regular
- 1 cup low fat shredded mozzarella cheese dairy-free or regular
- 1 cup spinach chopped
- 2 cloves minced garlic
Instructions
- In a large oven-safe skillet, add the onions. Cook on medium heat until they are caramelized, or a deep golden brown. This may take 15-20 minutes.
- Add 3/4 cup of the bone broth to the skillet with the caramelized onions. Bring to a simmer and let it reduce slightly.
- In the same skillet, layer the no-boil lasagna noodles, caramelized onions, chicken, ricotta cheese, mozzarella cheese, spinach, and minced garlic. Repeat layers until all ingredients are used. Pour remaining beef bone broth over top so the lasagna noodles have a liquid to absorb.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is bubbly and golden brown and the lasagna noodles are cooked and soft.
- Let the lasagna cool for a few minutes before serving. Enjoy!