Feta Pizza with honey (gluten free, dairy free option)
This gluten-free feta pizza with honey is perfect for your next at home pizza night, at home date night or even for a fall get together! If you're looking for an easy party appetizer, this pizza can be cut into small snack size slices. Serve it with your favorite dipping sauce for a delicious and healthy snack. Or you can serve with a side salad for an easy, healthy weeknight dinner. This gluten-free feta pizza with honey is packed with flavor and nutrients. It can be made in just 30 minutes.
Ingredients
- 1 gluten-free pizza crust homemade or store-bought
- 1/2 cup shredded mozzarella cheese fat-free or dairy-free
- 1/4 cup crumbled feta cheese fat-free or dairy-free
- 1/2 cup roasted butternut squash cubed and roasted until tender
- 1/4 cup pepitas/pumpkin seeds
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- 1 tablespoon honey
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spread the gluten-free pizza crust on a baking sheet.
- To make your own roasted butternut squash, preheat oven to 400 degrees F (200 degrees C). Cube the butternut squash and toss with olive oil and salt. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- Top pizza with the mozzarella cheese, feta cheese, roasted butternut squash, pepitas, cinnamon, and cumin.
- Drizzle with honey.
- Bake in preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Tried this recipe?Let me know how it was!