Fall Feta Pizza Recipe (gluten free, Dairy free, Vegan Option)
This feta pizza recipe is perfect for your next at home pizza night, at home date night or even for a fall get together! If you're looking for an easy party appetizer, this pizza can be cut into small snack size slices. Serve it with your favorite dipping sauce for a delicious and healthy snack. Or you can serve with a side salad for an easy, healthy weeknight dinner.
Ingredients
- 1 gluten-free pizza crust homemade or store-bought
- 3/4 cup shredded mozzarella cheese fat-free or dairy-free
- 1/4 cup crumbled feta cheese fat-free or dairy-free
- 1/2 cup roasted butternut squash cubed and roasted until tender
- 1/4 cup pepitas/pumpkin seeds
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- cayanne pepper to taste
- 1 tablespoon honey or maple syrup
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cube the butternut squash and toss with olive oil and salt. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- Top pizza with the mozzarella cheese, feta cheese, roasted butternut squash, pepitas, cayanne pepper, cinnamon, and cumin.
- Drizzle with honey or maple syrup.
- Bake in preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Notes
To store the feta pizza recipe in the fridge, wrap it tightly in plastic wrap or foil. It will keep in the fridge for up to 3 days.
To store the feta pizza recipe in the freezer, wrap it tightly in plastic wrap or foil, and then place it in a freezer-safe bag. It will keep in the freezer for up to 3 months.
To reheat the feta pizza recipe, you can either bake it in the oven or microwave it.
To reheat the feta pizza recipe in the oven, preheat the oven to 350 degrees F (175 degrees C). Place the pizza on a baking sheet and bake for 10-12 minutes, or until the crust is heated through and the cheese is melted and bubbly.