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–+ servings
breakfast egg tortilla

Egg Tortillas

Kayla Cappiello
These baked egg tortillas are made with just a few simple ingredients, and it can be ready in under 15 minutes. The recipe calls for 2 corn tortillas, 2 eggs, and feta all baked together and afterwards, topped with arugula, avocado and ham.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 serving

Ingredients
  

  • 2 corn tortillas
  • 2 eggs
  • 1/4 cup feta cheese or dairy free option
  • 1/4 cup chopped arugula
  • 1/4 avocado sliced
  • 1/4 cup diced ham
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place corn tortillas on a baking sheet.
  • Arrange the feta in a circle on the corn tortillas to hold in the egg.
  • Crack the eggs into the feta hole on the corn tortilla. Season with salt and pepper.
  • Bake for 10-12 minutes, or until the eggs are cooked through.
  • Remove from the oven and let cool for a few minutes.
  • Top with the arugula, avocado, and ham.
  • Option to serve with spicy mayo drizzle or ketchup drizzle.
Tried this recipe?Let me know how it was!