Go Back
–+ servings
vegan blueberry cobbler

Easy Vegan Blueberry Cobbler Recipe (Gluten free)

Kayla Cappiello
If you love apple cobbler you're going to love this easy one pan blueberry cobbler! It is perfect for blueberry season and made with simple ingredients. This easy blueberry cobbler recipe makes for a delicious easy treat when your sweet tooth is calling.
The delicious dessert recipe is naturally gluten-free thanks to the blueberries, spices, and maple syrup. Opt for a gluten-free granola or substitute with rolled oats for an entirely gluten-free version.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 servings

Ingredients
  

  • 2 cups blueberries
  • 3 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 2 tablespoons sugar-free maple syrup
  • 2 cups granola
  • 3 tablespoons ground cinnamon or pumpkin spice mix

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Prepare the blueberry filling: In a baking dish, toss together blueberries, lemon juice, cornstarch, and maple syrup.
  • Make the crumble topping: In a separate bowl, combine granola and cinnamon (or pumpkin spice mix).
  • Assemble: Sprinkle the crumble topping evenly over the blueberry mixture.
  • Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  • Cool and serve: Let the crumble cool for at least 5 minutes before serving. Top with cool whip or whipped cream, if desired.
Tried this recipe?Let me know how it was!