Easy Pineapple Bread Recipe
This Pineapple bread is soft, moist and buttery! This pineapple quick bread is packed with pieces of sweet pineapple. The best part about this bread is that it is easy to make and uses only simple ingredients.
Ingredients
- ¾ cups brown sugar
- 1 ½ cups flour or 1:1 gluten free flour
- 2 teaspoons baking powder
- 1 Pinch salt
- ½ cup fat-free yogurt or dairy free yogurt
- 2 eggs or use egg substitue
- ¼ cup maple syrup
- 2 tablespoons milk or oat milk
- 1 cup chopped pineapple pink pineapple or yellow
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a loaf pan with parchment paper for easy removal.
- In a large bowl, whisk together the dry ingredients: gluten-free flour, baking powder, sugar and salt.
- In another bowl, combine the wet ingredients: eggs, maple syrup, oat milk, and fat-free yogurt. Beat well until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix!
- Gently fold in the chopped pineapple with a spatula.
- Pour the batter into your prepared loaf pan.
- Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.