Dry Rub Chicken Wings (Gluten Free)
My baked dry rub chicken wings are a hit at parties, bbqs, tailgate or a game day. They are coated in a mouthwatering homemade dry rub that's kind of addictive, friends. These chicken wings are SO good, you won’t miss the deep fryer OR the sauce!!
Ingredients
- 1 lb chicken wings
- 2 tbsp baking powder
- 3-4 tbsp lemon pepper seasoning
- 1 tbsp garlic seasoning
- Salt + pepper to taste
Optional glaze
- 3 tbsp honey
- 1/2 lemon squeezed
Instructions
- Preheat oven to 425.
- Pat the chicken wings dry with a paper towel.
- Add them to a bowl and cover in baking powder and lemon pepper seasoning.
- Make sure wings are evenly seasoned and add to a parchment lined baking sheet.
- Add to the oven and bake for 30-40 minutes.
- In a small bowl, mix together the glaze (optional) honey, lemon juice, salt and pepper.
- Remove from the oven and brush with lemon honey mixture.
- Serve and enjoy!