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Dry rub chicken wings

Dry Rub Chicken Wings (Gluten Free)

casey bumpsteed
My baked dry rub chicken wings are a hit at parties, bbqs, tailgate or a game day. They are coated in a mouthwatering homemade dry rub that's kind of addictive, friends. These chicken wings are SO good, you won’t miss the deep fryer OR the sauce!!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 202 kcal

Ingredients
  

  • 1 lb chicken wings
  • 2 tbsp baking powder
  • 3-4 tbsp lemon pepper seasoning
  • 1 tbsp garlic seasoning
  • Salt + pepper to taste

Optional glaze

  • 3 tbsp honey
  • 1/2 lemon squeezed

Instructions
 

  • Preheat oven to 425.
  • Pat the chicken wings dry with a paper towel.
  • Add them to a bowl and cover in baking powder and lemon pepper seasoning.
  • Make sure wings are evenly seasoned and add to a parchment lined baking sheet.
  • Add to the oven and bake for 30-40 minutes.
  • In a small bowl, mix together the glaze (optional) honey, lemon juice, salt and pepper.
  • Remove from the oven and brush with lemon honey mixture.
  • Serve and enjoy!

Nutrition

Calories: 202kcalCarbohydrates: 19gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 683mgPotassium: 183mgFiber: 2gSugar: 13gVitamin A: 118IUVitamin C: 8mgCalcium: 384mgIron: 2mg
Keyword dry rub chicken wings
Tried this recipe?Let me know how it was!