Dairy Free Waffles

Looking for a quick and easy vegan breakfast that everyone will love? Look no further than these dairy free waffles! They’re made with just a few simple ingredients that you probably already have on hand, and they’re ready in just minutes. These waffles are perfect for a quick and easy weeknight breakfast or to meal prep ahead of time. All you need is vegan pancake mix, oat milk, vegan chocolate chips and mashed bananas.

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Prep Time 5

Cook Time 5

Servings 4 waffles

Ingredients

1 3/4 cup gluten free/vegan pancake mix
1/3 cup oat milk
1 mashed banana
1 tsp any type of sugar
3 tbsp vegan chocolate chips

Instructions

Preheat your waffle maker according to the manufacturer’s instructions.
In a medium bowl, whisk together the pancake mix, oat milk, mashed banana, and sugar until just combined.
Stir in the chocolate chips.
Pour the batter into the waffle maker and cook for 3-5 minutes or until fully cooked.
Serve immediately with your favorite toppings.

Notes

If the batter is too thick, add a little more oat milk. If the batter is too thin, add a little more pancake mix. Don’t overcook the waffles, or they will become dry.