Dairy Free Tacos with Pork
To me, mexican food is the easiest dish to make gluten free because so many mexican dishes are made with corn tortillas! What could be easier to make than corn tortilla tacos!? Corn tortillas are naturally gluten free and dair free so they are perfect to make dairy free tacos out of!These oven baked dairy free tacos are packed with leftover pulled pork, peppers and onions! You can use any left over shredded pork you may have from a pot roast or any other pork dish! They are made with corn tortillas so they are naturally gluten free dinner recipe, and contain no cheese so they are easy dairy free!
Ingredients
- 1 1/2 cups shredded pork or pulled pork
- 1 tbsp olive oil
- 1 bell pepper sliced
- 1 onion sliced
- Salt and pepper to taste
- 1 tsp garlic minced
- 6 corn tortillas
- 3 tbsp bbq sauce
Instructions
- Heat a skillet over medium heat and add a olive oil.
- Add the sliced bell pepper and onion and saute until softened, about 5-7 minutes. Add in salt, pepper and garlic. Cook for 1 more minute.
- Place a spoonful of sauteed vegetables on each tortilla, top with bbq sauce, shredded pork, and fold over.
- Place the assembled tacos on a baking sheet and bake at 400°F for 5-7 minutes, or until the tortillas are golden brown.
- Enjoy your crispy pork tacos immediately with your favorite toppings, such as salsa, avocado, cilantro, lime wedges, or hot sauce.