Dairy Free Meatballs
These dairy free chicken meatballs are really easy to make! All you'll need is ground chicken, oat milk, gluten-free seasoned breadcrumbs, an egg, and dairy-free parmesan cheese.
Ingredients
- 1 pound ground chicken
- 3 tbsp oat milk or plant based milk
- 1 cup gluten free, dairy free breadcrumbs
- 1 egg
- 2 tbs dairy-free parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, oat milk, breadcrumbs, egg, and dairy-free parmesan cheese. Mix well until all ingredients are evenly distributed.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on the prepared baking sheet.
- Bake for 25-35 minutes, or until the meatballs are cooked through.
- Serve immediately with your favorite pasta sauce or on their own.
Nutrition
Calories: 305kcalCarbohydrates: 22gProtein: 26gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 141mgSodium: 528mgPotassium: 685mgFiber: 2gSugar: 3gVitamin A: 155IUVitamin C: 1mgCalcium: 111mgIron: 3mg
Tried this recipe?Let me know how it was!