Dairy Free Frittata with Butternut Squash and Feta
This dairy free frittata has become my go-to when I want something that feels impressive but takes almost no effort. We're talking 6 ingredients, one baking dish, and 30 minutes in the oven. Most dairy free frittata recipes skip the cheese entirely and end up tasting flat and a little sad. That is not this recipe!
Ingredients
- 6 eggs
- 1 cup milk of choice
- 1 cup roasted butternut squash
- 2 cups fresh spinach chopped
- ½ cup feta cheese
Instructions
- Preheat oven to 350F.
- In a large bowl, whisk together the eggs and milk until smooth.
- Add the roasted butternut squash, chopped spinach, and feta. Stir to combine.
- Pour mixture into a parchment-lined 8x8 pan or lightly grease a casserole dish with nonstick spray.
- Bake for 30 minutes, or until the center is set and the top is lightly golden.
- Slice, serve warm, and enjoy your cozy post-Thanksgiving breakfast (or lunch!).