Dairy Free Chicken Rice Casserole
This dairy free chicken rice casserole recipe is especially easy to make, as it requires only minimal ingredients and can be prepared in under 30 minutes. This dairy free chicken rice casserole is made with rice, chicken sausage, spinach, sauce and veggies. It is a gluten free, dairy free and nut free recipe. It is a low fat recipe and can easily be made a low carb recipe. Casseroles are a classic comfort food that is perfect for a busy weeknight dinner. They are easy to make, can be packed with nutritious ingredients, and leftovers can be enjoyed the next day. This dairy free chicken rice casserole is packed with nutritious vegetables, such as spinach and zucchini. You can use any kind of rice you like, such as brown rice, cauliflower rice, or white rice.
Ingredients
- 2 cups frozen brown rice
- 4 garlic pre-cooked chicken sausages sliced
- 1 bag of fresh spinach chopped
- 2 zuchinnis sliced into 1" cubes
- 2 cups roasted red pepper sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (175 degrees C).
- In a large bowl, combine the frozen brown rice, chicken sausage, spinach, zucchini, and roasted red pepper sauce. Season with salt and pepper to taste. You can even mix it in the casserole dish to save yourself a dish.
- Pour the mixture into a greased 9x13 inch baking dish. Cover with tin foil.
- Bake for 30-40 minutes, or until the casserole is bubbly and the rice is soft.
Tried this recipe?Let me know how it was!