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breakfast casserole with ham, eggs and cheese

Dairy Free Breakfast Casserole with bread (gluten free)

Kayla Cappiello
This dairy free breakfast casserole is a delicious and easy-to-make dish that is perfect for a busy morning. It is made with gluten free bread, eggs, oat milk, dairy free cheddar cheese, and honey ham. The casserole is baked in one pan, making cleanup a breeze.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 servings

Ingredients
  

  • 3 slices gluten-free bread torn into small pieces
  • 6 eggs
  • 1/2 cup oat milk
  • 1 1/2 cups shredded dairy-free cheddar cheese
  • 1/4 lb honey ham diced
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the eggs, oat milk, salt, and pepper. Add to baking dish.
  • Add the bread slices too the egg mixture.
  • Top the bread and eggs with ham and cheese.
  • Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Let cool slightly before serving.
Tried this recipe?Let me know how it was!