Dairy and Gluten Free Chocolate Brownies
These simple, quick, and no-fuss, Dairy and Gluten Free Chocolate Brownies are the perfect solution to your sweet tooth craving. They are fudgey, packed with chocolate flavor but also better for you because they are made with bananas!! There is no egg, no butter and no milk making them the perfect dairy free dessert!The best thing about these Dairy and Gluten Free Chocolate Brownies is that they taste the same as traditional fudgy brownies. They are just as gooey, just as chocolate forward and there’s no grittiness! I make these brownies for girls night and no one ever knows they are gluten free and dairy free!
Ingredients
- 4 bananas
- 1 cup peanut butter or any nut butter
- 1 1/4 cup cocoa powder
- 1/2 cup vegan chocolate chips
Optional Toppings
- 1/2 cup rainbow sprinkles
- 1 cup chocolate hummus or chocolate icing
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, mash the bananas until they are compltely smooth and without any lumps.
- Next, stir in the peanut butter and cocoa powder. Mix together until fully combined and the batter is smooth like traditional brownie mix.
- Fold in chocolate chips.
- Line an 9×5 loaf pan with parchment paper for easy brownie removal. Pour the batter evenly into the pan.
- Bake for 30-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan. Option to add icing and sprinkles before cutting and serving.