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creamy pesto pasta with pine nuts

Creamy Pesto Pasta (Gluten free, Dairy free)

Kayla Cappiello
This recipe is made with simple ingredients that are packed with nutrients. The gluten-free pasta provides complex carbohydrates that will give you sustained energy throughout the day. The roasted zucchini and chickpeas are a good source of protein and fiber. The pesto sauce is made with fresh basil, pine nuts, and olive oil, and it's a great source of vitamins and minerals. And the dairy-free parmesan cheese adds a touch of richness and flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings

Ingredients
  

Ingredients for pasta:

  • 2 cups gluten free pasta
  • 1 tbsp pine nuts
  • 1 cup roasted zuchinni
  • 1 cup roasted chickpeas
  • 1 tbsp dairy free parmesan cheese
  • 1/4 cup creamy pesto sauce recipe below

Ingredients for creamy pesto:

  • 2 cups fresh basil
  • 1 cup fresh spinach
  • 2 tbsp pine nuts
  • 2-3 tbsp olive oil
  • 2-3 tbsp oat milk

Instructions
 

  • Combine all the creamy pesto sauce ingredients in a blender. Blend until smooth. Set aside.
  • Cook the pasta according to the package directions.
  • While the pasta is cooking, roast the zucchini and chickpeas in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until tender.
  • Drain the pasta and add it to a large bowl.
  • Add the roasted zucchini, chickpeas, pine nuts, pesto, and dairy free parmesan cheese to the pasta while it is still in the pot.
  • Add the sauce. Stir until warm.
  • Serve immediately.

Notes

Start by popping your leftovers into a sealed container and popping that in the fridge – it's good for around 2-3 days. When you're ready to enjoy it again, grab a pot, add a little water, and let it simmer. Drop your pasta in for about 1-2 minutes until it's warmed up. Then, drain the pasta and coat it with your awesome pesto sauce. A quick toss to mix things up, and you're all set for a delicious gluten-free pasta round two!
If you are reheating the pasta in the microwave, be careful not to overcook it, as it can become mushy. If you are reheating the pasta in the oven, you can add a bit of water to the baking dish to prevent the pasta from drying out. You can also add other ingredients to the pasta when you reheat it, such as shredded cheese, toasted nuts, or roasted vegetables.
Tried this recipe?Let me know how it was!