Coconut Curry Noodles (gluten free)

Kayla Cappiello

These coconut curry noodles are the perfect dinner for a busy weeknigh! For this recipe you'll need rice noodles, Thai red coconut curry sauce, spinach, crispy lentils, pomegranate seeds, fresh herbs, and green onions. It comes together in under 15 minutes.

This curry is a dream come true for those with dietary restrictions. It's completely gluten-free, dairy-free, vegan, and vegetarian, making it perfect for everyone at the table.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, lunch

Cuisine American, asian, thai

Servings 2 servings

Calories 35 kcal

Ingredients

1 package rice noodles
1 jar Thai red coconut curry sauce
1 cup fresh baby spinach
2 tbsp crispy lentils
2 tbsp pomegranate seeds
2 tbsp herbs cilantro, basil, and/or mint
2 tbsp Green onions

Instructions

Cook the noodles according to package instructions.Set aside.
In a large pan, heat the Thai red coconut curry sauce over medium heat with the fresh spinach.
Simmer for 5 minutes.
Gently fold in the cooked rice noodles.
Sprinkle pomegranate seeds, fresh herbs, and green onions.

Keyword easy dinner, easy recipe, gluten free, one pot meal, one pot recipe, thai curry