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gluten free coconut curry noodles

Coconut Curry Noodles (gluten free)

Kayla Cappiello
These coconut curry noodles are the perfect dinner for a busy weeknigh! For this recipe you'll need rice noodles, Thai red coconut curry sauce, spinach, crispy lentils, pomegranate seeds, fresh herbs, and green onions. It comes together in under 15 minutes.
This curry is a dream come true for those with dietary restrictions. It's completely gluten-free, dairy-free, vegan, and vegetarian, making it perfect for everyone at the table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, lunch
Cuisine American, asian, thai
Servings 2 servings
Calories 35 kcal

Ingredients
  

  • 1 package rice noodles
  • 1 jar Thai red coconut curry sauce
  • 1 cup fresh baby spinach
  • 2 tbsp crispy lentils
  • 2 tbsp pomegranate seeds
  • 2 tbsp herbs cilantro, basil, and/or mint
  • 2 tbsp Green onions

Instructions
 

  • Cook the noodles according to package instructions.Set aside.
  • In a large pan, heat the Thai red coconut curry sauce over medium heat with the fresh spinach.
  • Simmer for 5 minutes.
  • Gently fold in the cooked rice noodles.
  • Sprinkle pomegranate seeds, fresh herbs, and green onions.

Nutrition

Calories: 35kcalCarbohydrates: 7gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 15mgPotassium: 187mgFiber: 2gSugar: 3gVitamin A: 1652IUVitamin C: 7mgCalcium: 27mgIron: 1mg
Keyword easy dinner, easy recipe, gluten free, one pot meal, one pot recipe, thai curry
Tried this recipe?Let me know how it was!