Cinnamon Roll Pancakes (Gluten Free)
These loaded Cinnamon Roll Pancakes are fluffy and swirled with a cinnamon and sugar drizzle. This gluten free pancake recipe is ready in less than 30 minutes. It is the perfect treat for a weekend breakfast or brunch get together!
Ingredients
Pancake ingredients:
- 1 1/2 cups gluten free flour you can use regular flour if you’re not gluten free!
- 3 tbsp brown sugar
- 1 tbsp churro seasoning or cinnamon sugar combined
- 1 1/4 tsp baking powder
- 3/4 tsp baking soda
- 1 cup + 2 tbsp oat milk
- 1/2 cup applesauce
- 1 egg
- 1 tbsp vegan butter melted
- 2 tsp vanilla extract
Cinnamon roll Swirl:
- 2-3 tbsp churro seasoning or cinnamon sugar combined
- 1 tbsp pancake mixture from above
- 1 tsp maple syrup
Instructions
- Dry Ingredients: Whisk together flour, brown sugar, churro seasoning, baking powder, and baking soda.
- Wet Ingredients: Whisk together oat milk, applesauce, egg, melted vegan butter, and vanilla.
- Combine: Pour wet into dry; gently whisk until just combined.
- Swirl: In a separate bowl, mix churro seasoning, pancake mix, and maple syrup to form a paste.
- Heat: Heat pan over medium heat. Add oil spray, butter or vegan butter so the pancakes don't stick.
- Pancakes: Pour 1/4 cup batter per pancake.
- Swirl: Immediately drizzle cinnamon swirl onto each pancake in a cinnamon swirl pattern.
- Cook: Cook 2-3 minutes per side, until golden brown.
- Serve: Stack and enjoy with desired toppings (maple syrup, whipped cream, etc.).
Nutrition
Calories: 295kcalCarbohydrates: 58gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 41mgSodium: 412mgPotassium: 117mgFiber: 9gSugar: 20gVitamin A: 358IUVitamin C: 1mgCalcium: 278mgIron: 3mg
Tried this recipe?Let me know how it was!