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cinnamon bun overnight oats

Cinnamon Bun Overnight Oats (Gluten Free)

Kayla Cappiello
These Cinnamon Swirl Overnight Oats taste just like a cinnamon roll in a jar; creamy oats layered with a spiced peanut butter swirl and topped with a sweet drizzle.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 364 kcal

Ingredients
  

Cinnamon Swirl:

  • 2 tbsp peanut butter
  • 1 tsp cinnamon
  • 1 tbsp maple syrup

Icing:

  • 1/2 cups powdered sugar
  • 1-2 tbsp water

Oats:

  • 2 cups oats
  • 2 cups milk of choice I used oat milk
  • 1 mashed banana
  • 1 tbsp cinnamon

Instructions
 

  • In a small bowl mix together peanut butter, cinnamon and maple syrup.
  • Add to edges of the jar.
  • Mix together oats, milk and banana and add to jar.
  • Top with cinnamon
  • Let sit in fridge overnight.
  • Mix together powdered sugar and water.
  • Swirl on top of the oats and enjoy!
Keyword cinnamon bun overnight oats