Chuck Steak Tacos (gluten free)
This easy recipe for Chuck Steak Tacos is perfect for a weeknight dinner or easy lunch. This recipe has minimal ingredients. Plus, it can be made in 15 minutes or less if you prepare the beef ahead of time! All you need is chuck steak, enchilada sauce, corn tortillas, cheddar cheese or dairy free cheese, lettuce and sour cream. This Chuck Steak Tacos recipe is gluten free, has a dairy free option and is nut free.
Ingredients
- 1 lb chuck beef cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 10-ounce can enchilada sauce
- 1 tablespoon taco seasoning
- 12 corn tortillas
- 1 cup shredded cheddar cheese
Optional Toppings
- 1/2 cup Sour cream
- 1 cup Shredded lettuce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
- Drain off any excess fat.
- Stir in the enchilada sauce and taco seasoning. Bake on 350 1-2 hours, or until the beef is tender and easily shredded.
- While the beef is cooking, warm the tortillas in a skillet over medium heat until soft and pliable.
- Once the beef is cooked, shred it with two forks.
- To assemble the tacos, place a spoonful of shredded beef on each tortilla. Top with shredded cheese.
- Fold the tortillas in half and place them on a baking sheet.
- Bake for 10-15 minutes, or until the tortillas are crispy and the cheese is melted.
- Top with sour cream and lettuce.
Nutrition
Calories: 910kcalCarbohydrates: 71gProtein: 66gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 168mgSodium: 703mgPotassium: 1080mgFiber: 10gSugar: 2gVitamin A: 268IUVitamin C: 1mgCalcium: 399mgIron: 7mg
Tried this recipe?Let me know how it was!