Chopped Chicken Milanese Salad
Kayla Cappiello
This simple Chopped Chicken Milanese Salad recipe comes together in 15 minutes or less, making it perfect for a busy weeknight dinner or a satisfying lunch. You'll only need a handful of simple ingredients including a gluten free chicken cutlet, arugula, feta and olive oil. A quick breading of egg and gluten-free breadcrumbs gives the chicken cutlet a crispy texture, while the arugula and feta add freshness.This Chopped Chicken Milanese Salad recipe is gluten-free, and you can easily make it lower in fat by using fat free feta. You can also make this dairy free by using dairy free feta.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 22 minutes mins
Course Dinner, lunch
Cuisine American, Italian
Servings 1 serving
Calories 456 kcal
- 1 Boneless skinless chicken breast
- 1 egg
- 1/4 cup gluten-free breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups arugula
- 1/4 cup crumbled feta cheese fat free or vegan
Preheat your air fryer to 400 degrees Fahrenheit.
In a shallow bowl, beat the egg. In another shallow bowl, combine the gluten-free breadcrumbs, salt, and pepper.
Dip the chicken cutlet in the egg, then coat it in the breadcrumb mixture.
Spray the air fryer basket with olive oil. Place the chicken cutlet in the basket and cook for 10-12 minutes, flipping halfway through, until cooked through and golden brown.
While the chicken is cooking, toss the arugula with the olive oil, salt, and pepper.
To serve, place the arugula on a plate and top with the cooked chicken cutlet. Sprinkle with feta cheese and serve immediately.
Calories: 456kcalCarbohydrates: 22gProtein: 42gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 243mgSodium: 1134mgPotassium: 633mgFiber: 2gSugar: 3gVitamin A: 1223IUVitamin C: 7mgCalcium: 97mgIron: 2mg
Keyword 30 minute recipe, gluten free