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chopped chicken salad

Chopped Chicken Milanese Salad

Kayla Cappiello
This simple Chopped Chicken Milanese Salad recipe comes together in 15 minutes or less, making it perfect for a busy weeknight dinner or a satisfying lunch. You'll only need a handful of simple ingredients including a gluten free chicken cutlet, arugula, feta and olive oil. A quick breading of egg and gluten-free breadcrumbs gives the chicken cutlet a crispy texture, while the arugula and feta add freshness.
This Chopped Chicken Milanese Salad recipe is gluten-free, and you can easily make it lower in fat by using fat free feta. You can also make this dairy free by using dairy free feta.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Dinner, lunch
Cuisine American, Italian
Servings 1 serving
Calories 456 kcal

Ingredients
  

  • 1 Boneless skinless chicken breast
  • 1 egg
  • 1/4 cup gluten-free breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups arugula
  • 1/4 cup crumbled feta cheese fat free or vegan

Instructions
 

  • Preheat your air fryer to 400 degrees Fahrenheit.
  • In a shallow bowl, beat the egg. In another shallow bowl, combine the gluten-free breadcrumbs, salt, and pepper.
  • Dip the chicken cutlet in the egg, then coat it in the breadcrumb mixture.
  • Spray the air fryer basket with olive oil. Place the chicken cutlet in the basket and cook for 10-12 minutes, flipping halfway through, until cooked through and golden brown.
  • While the chicken is cooking, toss the arugula with the olive oil, salt, and pepper.
  • To serve, place the arugula on a plate and top with the cooked chicken cutlet. Sprinkle with feta cheese and serve immediately.

Nutrition

Calories: 456kcalCarbohydrates: 22gProtein: 42gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 243mgSodium: 1134mgPotassium: 633mgFiber: 2gSugar: 3gVitamin A: 1223IUVitamin C: 7mgCalcium: 97mgIron: 2mg
Keyword 30 minute recipe, gluten free
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