Chocolate Peanut Butter Oatmeal (Gluten Free)

This Chocolate Peanut Butter oatmeal recipe will be your next favorite breakfast on busy mornings or if you are in the mood for a light and healthy snack during the day. All you need to do is grab applesauce, gluten-free oats, oat milk, cocoa powder, peanut butter, dairy-free chocolate chips, and peanuts.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings serving

Calories 517 kcal

Ingredients

1/2 cup applesauce
1/2 cup gluten-free oats
⅔ cup oat milk
1 tbsp cocoa powder
1 tbsp Peanut butter
1 tbsp Dairy free chocolate chips
1 tbsp Peanuts

Instructions

Combine the cocoa powder, applesauce, oats, milk in a sauce pan.
Cook on medium high until the mixture is thick and creamy. Approx 10-12 minutes.
Remove from stove top and add to bowl.
Top with peanut butter, peanuts and dairy free chocolate chips.

Nutrition

Calories: 517kcalCarbohydrates: 77gProtein: 16gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 170mgPotassium: 616mgFiber: 10gSugar: 34gVitamin A: 363IUVitamin C: 1mgCalcium: 289mgIron: 5mg

Keyword dairy free, gluten free, tree nut free

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