Chocolate Chip Pumpkin Bar Recipe
Fall is in the air, and that means it's time for pumpkin everything! If you're looking for an easy and delicious pumpkin treat, try this Chocolate Chip Pumpkin Bar Recipe. They're made with just a few simple ingredients, and they're packed with protein.This chocolate chip pumpkin bar recipe is perfect for a quick snack or breakfast on the go. They're also a great option for kids and adults alike. And because they're gluten-free, these are suitable for people with celiac disease or gluten intolerance.If you're looking for a delicious and easy way to enjoy the flavors of fall, try this chocolate chip pumpkin bar recipe. They're sure to be a hit with everyone in your family! This is a gluten free, vegan and a dairy free recipe.
Ingredients
- 1/4 cup PBfit powder
- 2 tablespoons plant-based milk
- 1 cup applesauce
- 1/2 cup peanut butter
- 3 tablespoons maple syrup
- 1/2 cup gluten-free flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the PBfit powder, plant-based milk, applesauce, peanut butter, and maple syrup until smooth.
- In a separate bowl, whisk together the gluten-free flour, baking powder, and baking soda.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting into squares and serving.
Notes
To store pumpkin bars in the refrigerator: Let the chocolate chip pumpkin bars cool completely. Wrap the bars tightly in plastic wrap or foil. Store the bars in an airtight container in the refrigerator.
To store pumpkin bars in the freezer: Let the chocolate chip pumpkin bar recipe cool completely. Wrap the bars tightly in plastic wrap or foil. Place the wrapped bars in a freezer-safe container. Freeze the bars for up to 3 months.
To reheat pumpkin bars: To reheat this chocolate chip pumpkin bar recipe, let them come to room temperature for about 30 minutes before serving. To reheat pumpkin bars from the freezer, thaw them overnight in the refrigerator before serving. You can also reheat pumpkin bars in the microwave. Place the bars on a microwave-safe plate and microwave them on high for 30 seconds at a time, or until they are heated through.