Chocolate Chip Cookie Cake Bars (Gluten free)
I absolutely love cookie cake. It was always my go-to request when it was my birthday growing up. And I'm not even gong to lie, I asked for a cookie cake this year as well! These chocolate chip cookie cake bars are easy to make, are made in one bowl and are easy to make gluten free and dairy free!My chocolate chip cookie cake bars are chewy, moist, fluffy and loaded with chocolate chips. Think of the texture somewhere in between a crunchy cookie and a fluffy cake, and of course absolutely delicious.
Ingredients
- 5 tbsp butter or vegan butter melted
- 4 tbsp applesauce
- 3/4 cup brown sugar
- 1 egg
- 1 1/8 cups gluten free flour
- 2 tbsp gingerbread spice
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1 cup chocolate chips or dairy free sub
Instructions
- Preheat oven to 350.
- Combine all ingredients in a bowl. Mix together. This is a dump recipe which means you do not need to separate the wet and dry ingredients. Just mix it all up in one bowl.
- Add to an 8x8 or 9x9 parchment lined baking sheet.
- Add to oven. Bake for 30 minutes.
- Let cool for 5 minutes before slicing and serving.
Nutrition
Calories: 286kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 18mgSodium: 282mgPotassium: 117mgFiber: 2gSugar: 31gVitamin A: 334IUVitamin C: 1mgCalcium: 78mgIron: 1mg
Tried this recipe?Let me know how it was!