Chickpea Flour Vegan Scones
These Chickpea Flour Vegan Scones have a simple sugar glaze and a packed with that cheesy flavor and sweet cranberries! These scones are a perfect addition to any holiday breakfast or christmas brunch! and trust me... they're way better than the Starbucks scones! These vegan scones are dairy free, gluten free, nut free and of course vegan!
Ingredients
- 2 cheddar and cranberry vegan snackable "cheese" wedges
- 1 cup oat flour
- 1 cup chickpea flour
- 1/4 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 6 tbsp cold vegan butter
- 1/2 cup dried cranberries
- 1/2 cup vegan yogurt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the oat flour, chickpea flour, brown sugar, baking powder, baking soda, and salt.
- Using a pastry cutter or your fingers, cut the cold vegan butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the dried cranberries.
- If using yogurt, add it to the dry ingredients and mix until a dough forms. If using plant-based milk and lemon juice, create a vegan buttermilk by whisking them together and letting it sit for 5 minutes. Then, add the vegan buttermilk to the dry ingredients and mix until a dough forms.
- Gently knead the dough a few times on a lightly floured surface until it comes together.
- Form the dough into a circle about 1/2-inch to 1-inch thick on the prepared baking sheet.
- Cut the circle into 8 wedges like a pie.
- Space the wedges out on the baking sheet, ensuring they aren't touching.
- Bake for 15-20 minutes, or until golden brown on top.
Notes
For the icing topping:
Mix together 1 tbsp water with 1/4 cup powdered sugar for icing! You can add more water or more sugar for different consistencies and textures!
Mix together 1 tbsp water with 1/4 cup powdered sugar for icing! You can add more water or more sugar for different consistencies and textures!
Tried this recipe?Let me know how it was!