Chicken Poke Bowl (gluten free)

This gluten free Chicken Poke Bowl is a healthy meal that's both quick and easy to whip up! It is packed with chicken, rice, veggies, and spicy mayo.Whether you're short on time after work or simply looking for a healthy, delicious mealprep option, this chicken poke bowl is your new go-to.

This recipe is gluten-free, dairy-free, and nut-free. Swap the chicken for tofu or chickpeas for a vegan gluten free Chicken Poke Bowl, or ditch the rice and pile your toppings on greens for a low-carb option. Need to keep it light? Skip the mayo and opt for a squeeze of lime or a drizzle of vinaigrette. No matter your preferences, this versatile bowl delivers big on taste and satisfaction.

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Prep Time 10

Cook Time 20

Servings 1 serving

Ingredients

1 cup white rice
1 grilled chicken breast
1/2 cup sliced cucumber
2 tbsp @seapointfarms Dry Roasted Edamame Sea Salt
2 tbsp green onions
1 tsp Nori Komi Furikake seasoning
2 tbsp spicy mayo gluten free

Instructions

Cook the rice as per box directions.
Once the rice is cooked, top with grilled chicken, cucumbers, Dry Roasted Edamame and green onions.
Sprinkle with Nori Komi Furikake seasoning and drizzle with spicy mayo.