Cast Iron Skillet Fajitas (Gluten free)
Fajitas shouldn't be complicated. All you need is juicy, flavorful chicken with lightly charred peppers and onions, all cooked up in one single skillet. I don't use 100 different pots and pans. I don't use a million different ingredients. I don't like to overcomplicate things. These cast iron skillet fajitas are delicious, flavorful and naturally gluten free.
Ingredients
- 1-2 pounds chicken breasts cut into 1-inch strips
- 1 onion sliced
- 3 bell peppers red, yellow, and green, sliced
- 1 tablespoon fajita seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- 6 Corn tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Add seasoned chicken strips, peppers and onions to the skillet. and cook for 5-7 minutes per side, or until cooked through.
- Drizzle with olive oil.
- Season with fajita seasoning, salt, and pepper.
- Transfer the skillet to the preheated oven and bake for 20-30 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
- Serve immediately with warm tortillas, your favorite toppings (such as salsa, guacamole, sour cream, and shredded cheese), and a lime wedge for squeezing.
Nutrition
Calories: 310kcalCarbohydrates: 25gProtein: 27gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 73mgSodium: 154mgPotassium: 721mgFiber: 5gSugar: 5gVitamin A: 2830IUVitamin C: 118mgCalcium: 50mgIron: 1mg
Tried this recipe?Let me know how it was!