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Onion pizza

Caramelized French Onion Pizza Recipe (gluten free)

Kayla Cappiello
This onion pizza is packed with lots of gooey, melted cheese, creamy garlic and  caramelized onion served on a gluten free crust. I love any pizza that skips the red sauce and especially one that uses extra garlic too. So this is a favorite of mine.  This onion pizza is exactly what the name implies, white pizza topped with browned and warm caramelized onions. It's simple, easy and filled with that delicious caramelized onion flavor. This onion pizza is perfect for a pizza night. 
This caramelized onion pizza is gluten free, nut free, has a vegan option and has a dairy free option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, lunch
Cuisine American
Servings 2 servings
Calories 547 kcal

Ingredients
  

  • 1 Gluten-free pizza crust pre-baked if necessary
  • 1 cup low fat Mozzarella cheese shredded
  • 1 cup White cheddar cheese with parsley and chives sliced
  • 1/2 cup fat free Ricotta cheese
  • 1 White onion diced
  • 2 tablespoons Butter

Instructions
 

  • Melt the butter in a frying pan over medium heat.
  • Add the diced onions and cook, covered, stirring occasionally, until softened and golden brown (about 20-25 minutes).
  • Remove from heat and set aside.
  • Spread the pre-baked pizza crust with your desired amount of ricotta cheese.
  • Top with a layer of mozzarella cheese.
  • Arrange the caramelized onions evenly over the cheese.
  • Dollop the remaining mozzarella and white cheddar cheese in small portions around the pizza (instead of spreading).
  • Preheat your oven to the temperature recommended for your pizza crust (usually around 400-450°F).
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly (around 10-15 minutes).
  • Remove the pizza from the oven and slice it into wedges.
  • Enjoy hot!

Nutrition

Calories: 547kcalCarbohydrates: 13gProtein: 33gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 133mgSodium: 879mgPotassium: 175mgFiber: 1gSugar: 5gVitamin A: 1189IUVitamin C: 4mgCalcium: 956mgIron: 0.3mg
Keyword gluten free
Tried this recipe?Let me know how it was!