Caesar Salad Pizza
This caesar salad pizza is perfect for busy weeknights, as it can be made in 30 minutes or less with minimal ingredients. Plus, it's packed with veggies and is gluten-free, making it a great option for people with dietary restrictions.You'll need romaine lettuce, grilled chicken, Caesar salad dressing, and gluten-free herbed croutons. You can also add other toppings to your pizza, such as Parmesan cheese, bacon, or avocado.This caesar salad pizza recipe is gluten-free and low fat. It can be made vegan if you use vegan cheese and vegan Caesar salad dressing. The caesar salad pizza can also be made low carb if you use a low-carb pizza crust.
Ingredients
- 1 gluten-free pizza crust
- 1/4 cup shredded mozzarella cheese fat free or dairy free sub (optional)
- 1/4 teaspoon garlic powder
- Salt + Pepper to taste
- 1 cup chopped romaine lettuce
- 1/2 cup cooked and grilled chicken shredded
- 1/4 cup Caesar salad dressing low fat or dairy free sub (optional)
- 1/4 cup gluten-free herbed croutons
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the pizza crust on a baking sheet.
- Sprinkle the cheese (optional), garlic powder, salt, and pepper over the crust.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Top the pizza with the lettuce, chicken, Caesar dressing, and croutons.
- Cut into slices and serve immediately.
Notes
To serve the caesar salad pizza, simply cut it into slices and enjoy. You can serve it as a main dish or as an appetizer.
To store the caesar salad pizza in the fridge, place it in an airtight container or wrap it tightly in plastic wrap. It will keep for up to 3 days.