Go Back
–+ servings
Butternut Squash Pizza (Gluten free option)

Butternut Squash Pizza (Gluten free option)

Kayla Cappiello
This butternut squash pizza is the perfect sweet and savory combination! Plus its on a pizza, and you can't go wrong with sweet and savory on a pizza! It is the perfect combination of fall flavors. The sweet flavor of the butternut squash pairs perfectly with the creamy goat cheese. I love those two flavors together!
This simple Butternut Squash Pizza is the perfect pizza recipe to help welcome in the fall season. It’s garlicy, sweet and the perfect mix of fall flavors to enjoy all season long! I made this pizza on a gluten free pizza dough base to make it gluten free!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Appetizer, Dinner, lunch
Cuisine American
Servings 4 servings
Calories 639 kcal

Ingredients
  

  • 1 pound pizza dough homemade, gluten-free, or store-bought
  • 1 butternut squash peeled, seeded, and cubed
  • 1 onion thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon dried cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup goat cheese or dairy free sub
  • 1/2 cup low fat shredded cheddar cheese or dairy free sub
  • 1 tablespoon honey
  • 2 tbsp Pepitas for topping
  • 1/4 cup Microgreens for topping

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Toss the butternut squash cubes with 1 tablespoon olive oil, cumin, salt, and pepper.
  • Spread the cubes in a single layer on the air fryer basket or on a baking sheet lined with parchment paper.
  • Roast for 15-20 minutes, or until tender and slightly browned.
  • Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat.
  • Add the sliced onions and cook, stirring occasionally, until they soften and become golden brown. This may take 15-20 minutes.
  • On a lightly floured surface, roll out the dough into a large circle or rectangle.
  • Place the pizza dough on a baking sheet lined with parchment paper.
  • Spread the goat cheese and cheddar cheese evenly over the dough, leaving a small border.
  • Top with the roasted butternut squash and caramelized onions.
  • Drizzle with honey and season with salt and pepper.
  • Bake the pizza for 15-20 minutes on 425, or until the crust is golden brown and the cheese is bubbly.
  • Top the pizza with pepitas and microgreens.
  • Slice and serve immediately.

Nutrition

Calories: 639kcalCarbohydrates: 84gProtein: 21gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.003gCholesterol: 16mgSodium: 1021mgPotassium: 766mgFiber: 6gSugar: 17gVitamin A: 20258IUVitamin C: 42mgCalcium: 198mgIron: 6mg
Keyword gluten free
Tried this recipe?Let me know how it was!