Burrata Pizza (Gluten Free)
Here's a fresh, gluten free Burrata Pizza that’s as easy as it is irresistible. Made with a ready-made gluten free crust, this creamy, cheesy pizza is topped with luscious burrata and peppery arugula for the ultimate Italian-inspired bite. It’s rich, savory, and perfect for summer days when you’re craving something indulgent yet simple. Honestly — I could eat this on repeat!
Ingredients
- 1 gluten free pizza crust
- 2 peaches
- 1 Burrata ball
- 1/2 cup arugula
- 1/4 cup red onion sliced
- 3 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your gluten free pizza crust of choice.
- Bake the crust until it is crispy and browned around the edges.
- Remove from oven and top with fresh peach slices, burrata, red onion slices and arugula.
- Drizzle with balsamic glaze and olive oil.
- Finish with salt and pepper.
Notes
- Gluten free crust: Use your favorite ready-made gluten free pizza base to keep this quick and easy. Just be sure to pre-bake it if recommended.
- Burrata tip: Let the burrata sit at room temperature while the pizza bakes so it's perfectly creamy when added.
Nutrition
Calories: 473kcalCarbohydrates: 56gProtein: 4gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 1mgSodium: 50mgPotassium: 462mgFiber: 5gSugar: 36gVitamin A: 1223IUVitamin C: 17mgCalcium: 43mgIron: 1mg
Tried this recipe?Let me know how it was!