Bruschetta Pizza
Bruschetta pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or appetizer. It is made with a gluten-free pizza crust, topped with fresh tomatoes, red onion, chicken, and basil, and drizzled with olive oil. The best part is that the Bruschetta pizza can be made in 30 minutes or less with minimal ingredients!Bruschetta pizza is easy to make because it only requires a few simple ingredients and steps. The pizza crust can be pre-made or store-bought, and the toppings can be chopped and assembled in just a few minutes. This pizza can also be cut into smaller slices and served as an appetizer. This makes it a great option for parties and gatherings. Bruschetta pizza can be made to accommodate a variety of dietary restrictions. It is gluten-free, dairy-free, and can be easily made vegan. You can make this vegan by omitting the chicken cutlet. This recipe already uses dairy free cheese! If you are not dairy free you can use any cheese you want.
Ingredients
- 1 gluten-free pizza crust
- Shredded Parmesan cheese or vegan sub
- 2 tomatoes chopped
- 1/2 red onion chopped
- 1 gluten-free chicken cutlet chopped
- Fresh basil torn
- Olive oil drizzle
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Spread the Parmesan cheese evenly over the pizza crust.
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Top with the chopped tomatoes, red onion, chicken, and basil.
- Drizzle with olive oil and season with salt and pepper to taste.