Bruschetta Flatbread (gluten free, dairy free option)
This bruschetta flatbread recipe is a quick and easy way to enjoy a delicious and satisfying bruschetta flatbread, even if you're avoiding gluten or following a dairy-free or fat-free diet. The combination of fresh bruschetta, grilled chicken, and balsamic glaze is classic and flavorful, and the gluten-free pizza crust makes it a perfect option for anyone with dietary restrictions.
Ingredients
- 1 gluten-free pizza crust
- 1 cup low fat shredded mozzarella cheese or dairy free substitute
- 3-5 tablespoons fresh bruschetta
- 1/4 cup grilled chicken sliced
- 2 tablespoons fresh basil chopped
- 2 tablespoons balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Place the gluten-free pizza crust on a baking sheet.
- Spread the cheese evenly over the crust.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil and balsamic glaze.
- Top with the bruschetta and grilled chicken slices.
- Slice and enjoy!