Go Back
–+ servings
bruschetta flatbread

Bruschetta Flatbread (gluten free, dairy free option)

Kayla Cappiello
This bruschetta flatbread recipe is a quick and easy way to enjoy a delicious and satisfying bruschetta flatbread, even if you're avoiding gluten or following a dairy-free or fat-free diet. The combination of fresh bruschetta, grilled chicken, and balsamic glaze is classic and flavorful, and the gluten-free pizza crust makes it a perfect option for anyone with dietary restrictions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Dinner, lunch
Cuisine American, Italian
Servings 4 servings
Calories 102 kcal

Ingredients
  

  • 1 gluten-free pizza crust
  • 1 cup low fat shredded mozzarella cheese or dairy free substitute
  • 3-5 tablespoons fresh bruschetta
  • 1/4 cup grilled chicken sliced
  • 2 tablespoons fresh basil chopped
  • 2 tablespoons balsamic glaze

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Place the gluten-free pizza crust on a baking sheet.
  • Spread the cheese evenly over the crust.
  • Bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with fresh basil and balsamic glaze.
  • Top with the bruschetta and grilled chicken slices.
  • Slice and enjoy!

Nutrition

Calories: 102kcalCarbohydrates: 5gProtein: 9gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 199mgPotassium: 68mgFiber: 0.1gSugar: 2gVitamin A: 205IUVitamin C: 1mgCalcium: 227mgIron: 0.3mg
Keyword gluten free
Tried this recipe?Let me know how it was!