Brie Pizza With Balsamic Glaze Recipe (Gluten free)
This Brie Pizza is going to be your new favorite go-to pizza for pizza night! It is a total game changer. This brie pizza is loaded with brie, caramelized onions, grilled zuchinni, balsamic glaze and arugula! This recipe is gluten-free, nut free and vegetarian. It has a dairy free option and a vegan option as well as a low fat option and a low carb option!
Ingredients
- 1 gluten free pizza crust
- 2 tbsp minced garlic
- 2 cups sliced brie cheese Sub vegan if needed
- 1/2 cup ricotta cheeese Sub vegan if needed
- 1/2 white onion
- 1 zucchini sliced into thin ribbons
- 1 cup arugula
- 1 tablespoon balsamic glaze
Instructions
- Preheat oven to 400. Prepare crust of choice. Place crust on a pizza stone or prepared baking sheet with parchment paper. Pre-bake crust until crispy
- On a cutting board, slice the onions into thin strips. Add to a frying pan with olive oil or butter and let cook slowly on medium heat until caramelized.
- On a cutting board, slice the zucchini into thin ribbons. The zucchini ribbons should be so thin you can almost see through it. This way you can allow the zucchini to bake while the pizza is baking and not have to go through the extra step of cooking to zucchini separately.
- Remove crust from oven and top with cut brie slices, ricotta, onions and zucchini slices.
- Add crust back to oven and bake until cheese is melted and golden brown. Cook time will vary depending on the crust you choose.
- Remove from oven. Top with arugula and drizzle with balsamic glaze. Slice into 4 or 6 pieces and serve.
Tried this recipe?Let me know how it was!