Blueberry Smoothie Bowl (Gluten-Free)
This blueberry smoothie bowl might be one of my favorite 10-minute breakfast recipes! It whizzes up in minutes and packs in so much flavor. Slurp up spoonfuls of this refreshing and bright gluten-free breakfast bowl.
Ingredients
- ΒΌ cup milk
- 1 cup yogurt
- 1 banana
- 1 cup any fresh fruit or frozen fruit I used frozen pineapple
- 1 cup Blueberries
- 6-8 Strawberries
Instructions
- Add the milk, yogurt, banana, and 1 cup of fresh or frozen fruit into the jug of a high-speed blender.
- Blend everything until completely smooth.
- Transfer the smoothie to a bowl and top it with blueberries and strawberries. Enjoy!