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Blueberry Smoothie Bowl (Gluten Free)

Blueberry Smoothie Bowl (Gluten-Free)

casey bumpsteed
This blueberry smoothie bowl might be one of my favorite 10-minute breakfast recipes! It whizzes up in minutes and packs in so much flavor. Slurp up spoonfuls of this refreshing and bright gluten-free breakfast bowl.
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Prep Time 2 hours 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 398 kcal

Ingredients
  

  • ¼ cup milk
  • 1 cup yogurt
  • 1 banana
  • 1 cup any fresh fruit or frozen fruit I used frozen pineapple
  • 1 cup Blueberries
  • 6-8 Strawberries

Instructions
 

  • Add the milk, yogurt, banana, and 1 cup of fresh or frozen fruit into the jug of a high-speed blender.
  • Blend everything until completely smooth.
  • Transfer the smoothie to a bowl and top it with blueberries and strawberries. Enjoy!

Nutrition

Calories: 398kcalCarbohydrates: 68gProtein: 13gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 139mgPotassium: 1118mgFiber: 8gSugar: 47gVitamin A: 505IUVitamin C: 68mgCalcium: 398mgIron: 1mg
Keyword Blueberry smoothie bowl
Tried this recipe?Let me know how it was!