BBQ Oven Baked Tacos Recipe (Gluten free)
This Oven Baked Tacos Recipe is the perfect recipe for any summer bbq, family party or game-day gathering! I love to prepare these Oven Baked Tacos ahead of time and then let my family or guests just add their own toppings! These baked tacos are ready in less than 30 minutes and use 5 main ingredients.
Ingredients
- 6 corn tortillas
- 2 cup shredded chicken Rotisserie or make my gluten free bbq chicken in the crock pot ahead of time.
- 1/2 cup low fat shredded cheddar cheese or dairy free sub
- 1/2 cup red peppers diced
- 4 tbsp red onion diced
- 4 tbsp chives diced
- 2 tsp garlic minced
- 1/4 cup bbq sauce
Instructions
- Preheat oven to 400°F (200°C).
- Line a large sheet pan with parchment paper.
- Combine chicken, cheese, chives, onions, garlic and peppers in a bowl.
- Drizzle with bbq sauce. Mix.
- Place corn tortillas on a parchment lined baking sheet.
- Top with a generous amount of the mixture.
- Add open tacos into the oven for 3 minutes. Remove.
- Fold the tortilla in half and bake for 8-10 minutes or until the cheese is melted and tortilla is crunchy. Option to spray tacos with oil spray before returning to oven for a crispier finish.
Nutrition
Calories: 538kcalCarbohydrates: 55gProtein: 48gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 111mgSodium: 684mgPotassium: 705mgFiber: 7gSugar: 15gVitamin A: 1626IUVitamin C: 54mgCalcium: 227mgIron: 3mg
Tried this recipe?Let me know how it was!