Banana Peanut Butter Oatmeal
This Banana Peanut Butter Oatmeal is really easy to make. It is the perfect breakfast to keep you filling full for your whole day. The entire recipe can be whipped up in 15 minutes or less. It is the ideal choice for a quick and healthy weeknight breakfast or lunch.
Ingredients
- 1/2 cup gluten-free rolled oats
- 2 banana mashed
- ⅔ cup oat milk
- 1 tbsp protein powder
- 1 tbsp peanut butter powder
Optional Toppings:
- 1 tbsp Chocolate chips
- 1 tbsp Candied Pecans
- 1 tbsp Peanut butter
Instructions
- In a medium saucepan, whisk together the mashed banana, oats, oat milk, protein powder, peanut butter powder.
- Place the saucepan over medium heat and bring to a simmer.
- Reduce the heat to low and cook for 10-12 minutes, or until the oatmeal is thickened and the oats are cooked through.
- Remove the oatmeal from the heat, add to a bowl and top with the peanut butter, chocolate chips, and candied pecans.
Nutrition
Calories: 528kcalCarbohydrates: 101gProtein: 25gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 23mgSodium: 148mgPotassium: 1113mgFiber: 13gSugar: 43gVitamin A: 541IUVitamin C: 21mgCalcium: 314mgIron: 4mg
Tried this recipe?Let me know how it was!