Banana Oatmeal Bars (Gluten Free)
These one-bowl chocolate chip banana bars are quick to whip up and great to snack on all week long.
Ingredients
- 1/2 cup gluten free flour
- 1/2 cup gluten free oats
- 1 cup peanut butter
- 4 bananas mashed
- 1/2 cup chocolate chips
Instructions
- In a large bowl, combine the flour, gluten-free oats, nut butter, mashed bananas and chocolate chips.
- Mix until well combined.
- Line a 8×8 pan with parchment paper to ensure easy removal.
- Pour the batter into the prepared loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Return to the oven for an additional 5 minutes.
- Let cool completely in the pan before slicing and serving.