Banana Bread Overnight Oats (Gluten Free)
Banana bread overnight oats are the perfect wake-up breakfast. As a celiac girly, I love that they’re totally gluten-free. It only takes me 5 minutes to prep—ideal for busy mornings!
If you're looking for an allergy-friendly breakfast or snack, this one checks all the boxes.
Ingredients
- 1/2 cups of gluten free oats
- 1/4 cups of milk of choice
- 1 mashed bananas
- 1 tbsp pb powder
Toppings:
- 2 tbsp Peanut butter to line the cup
- 1/2 banana sliced on top
- 2 tbsp chocolate chips or dairy free chocolate chips
- 1-2 tbsp chocolate syrup or melted chocolate
Instructions
- On a cutting board, mash the ripe banana thoroughly with a fork until it is mostly smooth. A few small lumps are okay!
- Take your jars or containers. Using a spoon or knife, spread a little bit of peanut butter around the inside of the jar. You can create swirls or just coat the sides.
- Add the gluten-free rolled oats to the jar.
- Add in the mashed bananas.
- Pour your milk of choice into the jar with the oats and mashed bananas.
- Sprinkle the peanut butter powder over the banana-milk mixture.
- Stir everything together until the oats are completely coated in the banana-peanut butter mixture.
- Secure the lids on your jar and place in the refrigerator. Allow to chill for at least 4 hours, but ideally overnight.
- When you're ready to enjoy your Banana Bread Overnight Oats, take a jar out of the fridge.
- Slice some fresh banana and arrange the slices on top of the oats.
- Sprinkle generously with your favorite chocolate chips.
Nutrition
Calories: 313kcalCarbohydrates: 63gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 79mgPotassium: 599mgFiber: 9gSugar: 20gVitamin A: 224IUVitamin C: 10mgCalcium: 118mgIron: 2mg
Tried this recipe?Let me know how it was!