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baked oatmeal bars

Baked Oatmeal Bars (Gluten Free)

Kayla Cappiello
These gluten free baked oatmeal bars are honestly so delicious and I love them as an on-the-go bite to eat. They make an easy breakfast that I can make ahead. They are rich and delicious and keep me feeling full and content for ages.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 9 portions
Calories 204 kcal

Ingredients
  

  • 1 banana mashed
  • 1/2 cup peanut butter
  • 3 tablespoon maple syrup
  • 1 1/2 cups oat milk
  • 1/4 cup + 2 tbsp egg whites
  • 2 cups gluten free oats
  • 1 teaspoon baking powder
  • 1 cup strawberries sliced

Instructions
 

  • Preheat the oven to 350.
  • In a large mixing bowl, add all the ingredients together except the strawberries.
  • Mix together until fully combined.
  • Fold in the strawberries.
  • Add the batter to an 8x8 lined baking sheet.
  • Bake for 40 minutes.
  • Let cool for 10 minutes before slicing into 9 bars.
Keyword baked oatmeal bars, gluten free oatmeal bars