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baked egg in a hole

Bagel Eggs (Gluten free, Dairy free)

Bagel eggs are a delicious and healthy way to start your day. They are made with just a few simple ingredients that are packed with nutrients. All you need is a gluten free bagel, eggs and prosciutto! For the toppings, I like to add avocado, arugula and spicy Mayo but you can add any bagel toppings you want! This is a gluten free and dairy free recipe but if you are not gluten free you can use any bagel you want. If you are not dairy free you can also add any cheese you enjoy.
In addition to being healthy, bagel eggs are also very easy to make. Simply toast a gluten-free bagel, cook your eggs to your liking, and top with the prosciutto, avocado, arugula, and spicy mayo. You can also customize this recipe by adding different toppings, such as cheese, bacon, or vegetables.
Bagel eggs are a delicious and healthy breakfast option that is perfect for busy mornings. They're also a great way to use up leftover ingredients.
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Servings 1 serving

Ingredients
  

  • 1 gluten free bagel
  • 2 eggs
  • 2 slices prosciutto
  • 1/2 avocado sliced
  • 1 handful arugula
  • 1 tbsp spicy Mayo

Instructions
 

  • Add the bagel, cut in half, to a baking sheet.
  • Top each with prosciutto, letting it be a cup to hold the egg inside the bagel hole.
  • Crack an egg on top of each bagel.
  • Add to an oven and bake on 350 for 5 to 10 minutes. Eggs should be cooked, maybe a little runny, but bagel and prosciutto should be crispy around the edges.
  • Remove from oven. Top with avocado, arugula and spicy Mayo. Serve with ketchup.

Notes

To serve: Serve bagel eggs immediately after cooking. You can serve them on their own or with other breakfast items, such as bacon, sausage, or hash browns. You can also add other toppings to your bagel eggs, such as cheese, bacon, or vegetables.
To store: These bagel eggs are easy to meal prep! Bagel eggs can be stored in the refrigerator for up to 24 hours. To store them, place them in an airtight container or wrap them tightly in plastic wrap. When you are ready to eat them, reheat them in the microwave or oven until warmed through.