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Arugula Pizza with Balsamic Glaze

Arugula Pizza with Balsamic Glaze

Kayla Cappiello
This Arugula Pizza with Balsamic Glaze is incredibly easy to make and can be whipped up in just 15 minutes or less, making it a perfect choice for a quick weeknight dinner or healthy lunch. The recipe requires a gluten-free pizza crust, tomato sauce, mozzarella cheese, fresh tomato slices, arugula, and balsamic glaze.
This recipe is gluten free and nut free. It can be made dairy free or vegan by using vegan cheese. It can be made low carb by using a low carb pizza crust such as a cauliflower crust.
To cut back on time you can even use a frozen pizza with the tomato sauce and cheese already on it!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 27 minutes
Course Dinner, lunch
Cuisine American, Italian
Servings 2 servings
Calories 105 kcal

Ingredients
  

  • 1 gluten-free pizza crust 12-inch
  • 1/4 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese or dairy free sub
  • 1 tomato sliced
  • 1/4 cup baby arugula
  • 1 tablespoon balsamic glaze

Instructions
 

  • Preheat the oven to 450°F (230°C).
  • Place the gluten-free pizza crust on a baking sheet lined with parchment paper.
  • Spread the tomato sauce evenly over the pizza crust.
  • Top with the shredded mozzarella cheese and tomato slices.
  • Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove from the oven and let the pizza cool slightly.
  • Top with the fresh baby arugula and drizzle with the balsamic glaze.

Nutrition

Calories: 105kcalCarbohydrates: 9gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 327mgPotassium: 270mgFiber: 1gSugar: 5gVitamin A: 840IUVitamin C: 11mgCalcium: 235mgIron: 1mg
Keyword dairy free option, easy dinner, easy meal, easy recipe, gluten free, quick dinner, quick recipe
Tried this recipe?Let me know how it was!