This Arugula Pizza with Balsamic Glaze is incredibly easy to make and can be whipped up in just 15 minutes or less, making it a perfect choice for a quick weeknight dinner or healthy lunch. The recipe requires a gluten-free pizza crust, tomato sauce, mozzarella cheese, fresh tomato slices, arugula, and balsamic glaze.This recipe is gluten free and nut free. It can be made dairy free or vegan by using vegan cheese. It can be made low carb by using a low carb pizza crust such as a cauliflower crust. To cut back on time you can even use a frozen pizza with the tomato sauce and cheese already on it!