Applesauce Oatmeal (Gluten free)
Start your mornings off right with this easy gluten-free oatmeal recipe! It's a fantastic make-ahead breakfast and a smart way to use up any extra applesauce. Made with just a few pantry essentials, it's packed with fruit and wholesome ingredients. Plus, you can easily double the batch for a simple, stress-free meal prep solution for the week ahead.
Ingredients
- 1/2 cup gluten free rolled oats
- ½ cup applesauce
- 1 tbsp peanut butter powder
- ⅔ cup water
Toppings
- 1 banana sliced,
- 1 tbsp chocolate chips or vegan chocolate chips
- 1 tbsp Peanut butter
Instructions
- In a medium saucepan, whisk together the applesauce, oats, water and peanut butter powder.
- Place the saucepan over medium heat and bring to a simmer.
- Cook on low for 10-12 minutes, or until the oatmeal is thickened and the oats are cooked through.
- Remove the oatmeal from the heat, add to a bowl and top with toppings