Air Fryer Burritos (Gluten Free)
If you own an air fryer, then this is a must make recipe! These air fryer burritos will change the way you make burritos forever. If you've been making them in the microwave this whole time, get ready for a crunchy burrito (the way it is supposed to be!)I love burrito. These Air Fryer Burritos are easy to make and VERY customizable. You can make them vegetarian or add meat if you want! Air Frying them is super easy and makes very little mess. So if you're like me and hate cleaning up after a meal, this is the recipe for you!
Ingredients
- 3 gluten-free tortillas
- 2 bell peppers thinly sliced
- 1 onion thinly sliced
- 1½ cups cooked rice
- 1 cup corn fresh, canned, or frozen
- ½ cup black beans drained and rinsed
- ½ cup shredded cheddar cheese
Instructions
- Sauté the veggies: In a skillet, cook sliced peppers and onions over medium heat until soft and caramelized, about 10 minutes.
- Cook the rice: Prepare 1½ cups of your favorite rice (white, brown, or even cauliflower rice works!).
- Warm the tortillas: Microwave each gluten-free tortilla for 30 seconds to make folding easier.
- Assemble the burritos: Layer rice, sautéed veggies, corn, and black beans in the center of each tortilla. Sprinkle with cheddar cheese.
- Fold & air fry: Roll up the burritos and place them seam-side down in your air fryer basket. Air fry at 350°F for 8–12 minutes, or until crispy and golden.