Easy Dairy Free French Toast (gluten free, vegan option)
If you're looking for an easy dairy free french toast for a special breakfast or even mother’s day morning, you've come to the right place. This dairy free french toast recipe is perfect for the whole family and takes minimal prep work. Talk about a big hit! The french toast tastes like a classic french toast recipe topped with lots of raspberries and cool whip! This easy recipe is the perfect decadent breakfast for any day of the week. The best thing about this delicious breakfast recipe is that it is gluten free, dairy free, nut free and can be adjusted to make an easy vegan french toast. But, still tastes exactly like traditional french toast!
Ingredients
- 2 slices gluten-free bread or bread of choice
- 1 large egg
- 2 tbsp oat milk
- 1 tbsp vanilla extract
- 2 tbsp ground cinnamon
- 1 tbsp vegan butter
- 1/4 cup fresh raspberries mashed
- 1/4 cup fresh raspberries whole
- 1 cup unsweetened whipped coconut cream
Instructions
- In a shallow bowl, whisk together the egg, oat milk, vanilla extract, and 1 tbsp of the ground cinnamon. Ensure the mixture is well combined.
- Melt the vegan butter in a non-stick frying pan over medium heat. Make sure the pan is hot enough to sizzle a drop of water before proceeding.
- Dip the assembled bread into the custard mixture, ensuring both sides are coated evenly. Let any excess drip off before carefully adding it to the hot pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer the cooked French toast to a plate. Dollop half of the coconut whipped cream on top.
- Spread the mashed raspberries evenly onto one slice of bread.
- Sprinkle with a pinch of cinnamon.
- Garnish with additional whole raspberries and enjoy!