Bruschetta Flatbread (gluten free, dairy free option)

This bruschetta flatbread recipe is a quick and easy way to enjoy a delicious and satisfying bruschetta flatbread, even if you're avoiding gluten or following a dairy-free or fat-free diet. The combination of fresh bruschetta, grilled chicken, and balsamic glaze is classic and flavorful, and the gluten-free pizza crust makes it a perfect option for anyone with dietary restrictions.

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Prep Time 10

Cook Time 25

Servings 4 servings

Ingredients

1 gluten-free pizza crust
1 cup shredded mozzarella cheese dairy-free or fat-free
3-5 tablespoons fresh bruschetta
1/4 cup grilled chicken sliced
2 tablespoons fresh basil chopped
2 tablespoons balsamic glaze

Instructions

Preheat oven to 400°F (200°C).
Place the gluten-free pizza crust on a baking sheet.
Spread the cheese evenly over the crust.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with fresh basil and balsamic glaze.
Top with the bruschetta and grilled chicken slices.
Slice and enjoy!