Gluten Free Rice Bowl

This Gluten Free Rice Bowl is your new best friend for quick, healthy, and delicious weeknight meals or meal prep. This meal is ready in under 20 minutes. All you need is just a handful of ingredients. This recipe is gluten-free and dairy-free. This recipe can be made low-carb or low-fat. You can meal prep individual bowls for grab-and-go lunches all week long.

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Prep Time 10

Cook Time 20

Servings 1 serving

Ingredients

1 cup white rice
1 chicken breast
1 tbsp taco seasoning
1 cup lettuce shredded
1/4 cup salsa
2-3 tbsp avocado mashed

Instructions

Boil the rice according to package directions.
Cut the chicken into 1/2" pieces and toss with taco seasoning. Add to a frying pan with 1 tbsp olive oil and cook on medium until chicken is fully cooked.
Add white rice to the bowl. Top with chicken.
Add shredded lettuce, salsa and mashed avocado.