Gluten Free Breakfast Casserole
This Gluten Free Breakfast Casserole brings together savory and salty flavors in a cozy, comforting, healthy dish. Think fluffy eggs, crispy bacon bits, and melty cheese mingling with the chewy bite of gluten-free bagels. It's hearty enough to keep you full all morning, but still light and satisfying.This Gluten Free Breakfast Casserole recipe is easy to meal prep ahead of time. You can divide it into individual portions for an on the go breakfast. This recipe calls for gluten free bagels, fat free or dairy free cheese, oat milk, eggs or egg whites and everything bagel seasoning. You can use vegan egg substitute and vegan bacon to make this recipe vegan. This recipe is gluten free and nut free, it has a dairy free and low fat option.
Ingredients
- 2 gluten free everything bagels
- 10 eggs I like to add a splash of oat milk to mine
- 1 cup shredded cheddar cheese dairy-free or low-fat
- 6 slices of crispy bacon chopped
- Everything bagel seasoning on top optional
- 3 tbsp oat milk (optional)
Instructions
- Preheat oven to 350°F.
- Grease a 9x9-inch baking dish with nonstick cooking spray or line with parchment paper
- Cut the bagels into smaller pieces.
- Add to bottom of 9x9 baking dish.
- Crack the eggs into a separate bowl. Whisk. Add optional oat milk.
- Pour the eggs over the bagel pieces, ensuring they are evenly coated.
- Top with shredded cheese and crispy bacon pieces.
- Bake for 40-45 minutes minutes, or until the egg mixture is set and the bagels are lightly golden brown.
- Top with everything bagel seasoning. Serve hot and enjoy!