Gluten Free Chocolate Cream Pie
This Gluten Free Chocolate Cream Pie is incredibly easy to make, requiring just 15 minutes of hands-on time and minimal ingredients. All you need it a pie crust, instant pudding mix, oat milk and cool whip!
Ingredients
- 1 pie crust gluten free
- 1 package of instant chocolate pudding mix gluten free
- 1 cup oat milk gluten free
- 2 cups cool whip or dairy free sub
- Remaining cool whip for icing on top
Instructions
- In a large bowl, whisk together the instant chocolate pudding mix and oat milk until well combined. Let set for 30 minutes until thick.
- Fold in the cool whip until the mixture is smooth and creamy.
- Pour the mixture into the gluten free pie crust and smooth out the top.
- Refrigerate for at least 2 hours, or until set.
- If desired, top with icing made with the remaining cool whip.