5-ingredient baked ravioli (gluten free)
Layered, cheesy and delicious (with little effort), this baked ravioli casserole is a quick and easy weeknight dinner. With no boil ravioli, rich marinara sauce and gooey cheese (like mozzarella, burrata, or a cheese blend), along with optional spinach for a veggie boost, it’s perfect for prep ahead or as a comforting meal anytime.
Ingredients
- 24 oz jar of Marinara sauce or tomato sauce
- 1 bag Gluten free ravioli frozen
- ½ cup sundried tomatoes
- 1 cup mozzarella shredded
- 2-3 basil leaves chopped
Instructions
- Preheat oven to 375.
- Add the ½ frozen ravioli to an oven safe skillet.
- Top the ravioli with ½ the marinara sauce. Mix together in skillet to make sure the sauce is fully covering the ravioli.
- Sprinkle a layer of sundried tomatoes.
- Cover with a layer of cheese. Only use half the cheese.
- Add another layer with the remaining ravioli.
- Top with remaining sauce.
- Top with basil. Bake for 30 minutes or until ravioli is cooked through.