Start by air-frying the potatoes: Preheat your air fryer to 400°F (200°C). Toss the potato cubes with garlic and herb seasoning and a drizzle of olive oil. Air fry for 15-20 minutes or until golden and crispy, shaking the basket occasionally for even cooking.

While the potatoes are cooking, prepare the scrambled eggs: In a bowl, whisk together the eggs, fat-free yogurt, and a dash of oat milk until well combined.

Heat a non-stick skillet over medium-low heat. Pour the egg mixture into the skillet and gently scramble the eggs, stirring continuously until they reach a soft, fluffy consistency.

Once the potatoes are done, remove them from the air fryer and set aside.

Assemble your breakfast bowl: Start by placing the air-fried roasted potatoes at the bottom of the bowl. Top with the softly scrambled eggs, ensuring they cover the potatoes evenly.